The Daily Time Laps Lunch
13–17 FEB 2O25
MIRROR TENT
behind GROPIUS BAU
Quick&Beauty
Welcome to your quick lunch at EFM.
Chef Rainer Fleske creates a vegetarian, international menu every day. And there’s always a little bit of Spain, this years country in focus.
Daily from 12.30 to 2.30 pm
- 3 courses for € 37
- 2 courses for € 28
- Soup of the Day & Salad € 19
We look forward to your reservation and hosting you.
On the Menu
Feb 13
Vegan Meatballs and Manchego | Iberian Roots and Turnips | Cheesecake
Feb 14
Carrot and Red Quinoa | Spinach Dumplings and Walnut | Plantain
Feb 15
Tomato Salsa | Saffron Pumpkin and Avocado | Mini Yeast Dumpling
Feb 16
Deep-fried Eggplant with Honey | Tortilla de la Huerta | Leche Fritta
Feb 17
Vegan Albóndigas with Almond Salsa | Miso Root Vegetables | Matcha Cheesecake
